Vegan, gluten-free, healthy, easy, quick, delicious...I personally could live on this gorgeous, low-maintenance recipe! Perfect paired with a yummy curry, or with a hundred other things, this recipe needs to be a staple in your kitchen. Super filling and fragrant, this recipe serves two so adjust accordingly if you need more or less. Bear in … Continue reading Homemade Pilau Rice
This fabulous Fakeaway Piri-Piri Rice Box may look messy, but it is absolutely delicious. For all those that love a cheeky Nando's or a Pepe's, this is a vegan and naturally gluten-free recipe you can whip up at home in well under an hour. It is a one-pot dish, so easy to make, and it … Continue reading Vegan and Gluten-Free Fakeaway Piri-Piri Rice Box
This Summer Fruits Crumble is a decadent dessert, filling and perfect served warm with custard or ice cream but more than enough alone. Sweet, tangy, fruity, and completely vegan and gluten-free. This recipe is a certified low-maintenance treat, a cruelty free take on a golden classic. You may well find yourself wanting seconds (or thirds, … Continue reading Sumptuous Summer Fruits Crumble
This Butternut Squash and Chickpea Curry is delicious, healthy, filling, and really easy despite taking slightly longer to make than a lot of my recipes. This distinctive dish is bursting with nutrients and vegetables but it is by no means a light meal, even though it is low in carbohydrates. This one is perfect for … Continue reading Sweet & Spicy Butternut Squash and Chickpea Curry
Growing celery is a fantastic way to utilise those celery bases bought from a store or a grocer, and it is so easy if you have some outside space not in direct sunshine, some soil and a little dish. As a side note for those who don't know, make sure the celery you buy is … Continue reading How To Grow Celery From Shop-Bought
Well, let me tell you, this carbonara-based dish of mine own creation - it's definitely a treat meal people! Savoury, cheesy, smoky, and drop dead delicious, this recipe is vegan and gluten-free. Perfect paired with pasta (or gluten-free gnocchi, as I like to do it) and with some garlic bread for dipping into the thick … Continue reading Vegan & Gluten-Free Carbonari
Le Saie is a tiny bay, hidden on Jersey's North-East coast in the parish of St Martin. Jersey is the largest of the Channel Islands, boasting dozens of gorgeous bays and beaches and so much more, with something for absolutely everyone. Le Saie stems from Le Scez, meaning harbour in Jerrais, Jersey's native but now … Continue reading The Jersey Collection; Le Saie
Unless you live under a rock (and maybe even then) you've heard of yoga. Be it from friends, family, books, online or just on the grapevine, you have probably come across this practice. But the term yoga actually covers many different styles and forms of the exercise. There is hatha, yin, vinyasa, ashtanga, bikram and … Continue reading Why You Should Try Yoga
This Creamy Vegetable Soup is rich, healthy, vegan, gluten-free and delicious. Simple and quick to whip up, this dish will leave you feeling full and satisfied. A great option for days when you're strapped for time but want to eat well, or when you are craving something hearty but lighter than a big meal. I … Continue reading Creamy Vegetable Soup
This Wild Blackberry Bread recipe is a tantalising take on classic banana bread. This alternative is slightly heavier with a nice gooey centre, an element of tang, and a beautiful purple colour. It is rich, absolutely delicious, filling, and perfect to pair with some custard, cream or ice cream - or eat alone for a … Continue reading Wild Blackberry Bread
The Eleuther 