Top Tips for Going Gluten-Free

Going gluten-free can seem quite daunting at first but don't let that bring you down, especially if you are eliminating gluten due to health reasons. We live in a day and age where many of us have access to so much research and knowledge - including great recipes - as well as fantastic alternatives and … Continue reading Top Tips for Going Gluten-Free →

Sumptuous Summer Fruits Crumble

This Summer Fruits Crumble is a decadent dessert, filling and perfect served warm with custard or ice cream but more than enough alone. Sweet, tangy, fruity, and completely vegan and gluten-free. This recipe is a certified low-maintenance treat, a cruelty free take on a golden classic. You may well find yourself wanting seconds (or thirds, … Continue reading Sumptuous Summer Fruits Crumble →

Vegan & Gluten-Free Carbonari

Well, let me tell you, this carbonara-based dish of mine own creation - it's definitely a treat meal people! Savoury, cheesy, smoky, and drop dead delicious, this recipe is vegan and gluten-free. Perfect paired with pasta (or gluten-free gnocchi, as I like to do it) and with some garlic bread for dipping into the thick … Continue reading Vegan & Gluten-Free Carbonari →

Creamy Vegetable Soup

This Creamy Vegetable Soup is rich, healthy, vegan, gluten-free and delicious. Simple and quick to whip up, this dish will leave you feeling full and satisfied. A great option for days when you're strapped for time but want to eat well, or when you are craving something hearty but lighter than a big meal. I … Continue reading Creamy Vegetable Soup →

Wild Blackberry Bread

This Wild Blackberry Bread recipe is a tantalising take on classic banana bread. This alternative is slightly heavier with a nice gooey centre, an element of tang, and a beautiful purple colour. It is rich, absolutely delicious, filling, and perfect to pair with some custard, cream or ice cream - or eat alone for a … Continue reading Wild Blackberry Bread →

Vegan Aubergine and Celery Bolognaise

Aubergine and Celery Bolognaise - completely vegan, gluten-free, low-calorie, filling, healthy and tasty! A versatile, low-maintenance recipe ideal for both dinner and lunch. You can freeze it or keep it sealed in the fridge for a few days. You can also tailor it to your fancy without facing kitchen issues, making it super simple. I'm … Continue reading Vegan Aubergine and Celery Bolognaise →