This Butternut Squash and Chickpea Curry is delicious, healthy, filling, and really easy despite taking slightly longer to make than a lot of my recipes. This distinctive dish is bursting with nutrients and vegetables but it is by no means a light meal, even though it is low in carbohydrates. This one is perfect for … Continue reading Sweet & Spicy Butternut Squash and Chickpea Curry
Growing celery is a fantastic way to utilise those celery bases bought from a store or a grocer, and it is so easy if you have some outside space not in direct sunshine, some soil and a little dish. As a side note for those who don't know, make sure the celery you buy is … Continue reading How To Grow Celery From Shop-Bought
Well, let me tell you, this carbonara-based dish of mine own creation - it's definitely a treat meal people! Savoury, cheesy, smoky, and drop dead delicious, this recipe is vegan and gluten-free. Perfect paired with pasta (or gluten-free gnocchi, as I like to do it) and with some garlic bread for dipping into the thick … Continue reading Vegan & Gluten-Free Carbonari
Le Saie is a tiny bay, hidden on Jersey's North-East coast in the parish of St Martin. Jersey is the largest of the Channel Islands, boasting dozens of gorgeous bays and beaches and so much more, with something for absolutely everyone. Le Saie stems from Le Scez, meaning harbour in Jerrais, Jersey's native but now … Continue reading The Jersey Collection; Le Saie
Unless you live under a rock (and maybe even then) you've heard of yoga. Be it from friends, family, books, online or just on the grapevine, you have probably come across this practice. But the term yoga actually covers many different styles and forms of the exercise. There is hatha, yin, vinyasa, ashtanga, bikram and … Continue reading Why You Should Try Yoga
This tomato soup is actually so simple and easy, perfect for days when you want to make something healthy and light but you are running short on time or don't want to spend ages cooking. It is much better for you than canned tomato soup, having less sugar and being low carb, low calorie, one … Continue reading Simple Vegan Tomato Soup
These Curried Chickpeas are vegan, gluten-free, unbelievably fast, simple, healthy and so tasty! Perfect alone for lunch, with rice or salad for dinner, or even as a side dish or a starter, this recipe is incredibly versatile and satisfying. No doubt about it, you will feel full after you eat these! Natural and unprocessed, chickpeas … Continue reading Easy & Delicious Vegan Curried Chickpeas
Going vegetarian can seem daunting to some, but change of any kind can be. Whatever reasons have led you to consider ditching meat, it is a lifestyle change. I went veggie at 17, after wanting to for many years but feeling very dependent on my meat-based diet. In my honest opinion, it was such an … Continue reading Top Tips for Going Vegetarian
Having had regular home-made smoothies since I was a tiny child, I know that they are the easiest way to pack so many fruits and vegetables into your daily routine with barely any effort. With limitless combinations, you can also get fun when making them and even use things that you may not like whole … Continue reading Sweet and Tangy Tropical Smoothie
Porridge is probably one of the healthiest breakfasts that you can have, and it is really filling, which I believe is so important for the first meal of the day because it provides you with all the energy you need. It is an infamous 'slow-release' food, which helps to prevent burn out and leaves you … Continue reading Loaded Vegan Protein Porridge
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