This recipe is so quick and easy, while being much healthier than shop-bought baked beans. Completely vegan and tasty, these are a comfort food staple! Plus, if you make too much, you can freeze them – this recipe serves two. I personally use a blender as I like a smooth sauce but I’m sure you can go without if you want a chunky sauce. Enjoy!
Ingredients:
- Haricot Beans – 400g tin.
- Chopped Tomatoes – 400g tin.
- Tomato Puree – 3 tablespoons.
- Caster Sugar – 4 teaspoons.
- Salt – 1/2 teaspoon.
Method:
Drain and rinse the tinned beans. Blend the chopped tomatoes with the tomato puree and 3 teaspoons of caster sugar. Combine beans and sauce together in a saucepan. Add the salt and the last teaspoon of sugar. Cook on the hob on a medium heat for 5 minutes, stirring frequently. Reduce heat slightly and allow to simmer for a further 5-7 minutes, partially covering with a lid and stirring occasionally.
The Eleuther 
Thank you!
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You’re so welcome, hope you enjoyed! 😊
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Cheers for this.
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You’re welcome, hope you liked! 😊
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Yes to health, quick and tasty food. Really want to join in with knowing what i am eating. This is going to be a summer of gaining that knowledge.
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So right! Hope you enjoyed 😊
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Learning to cook everything from scratch is my ambition. I’ve had enough of tins with all the sugars and food dyes.
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You’re spot on – so many unnecessary things added! Hope you liked 😊
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Cool. Felt like Jamie Oliver this morning. Got any more?
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Hahaha, complete with apron and chef’s hat? Hope you enjoyed!
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Tasted great, but more importantly it was as easy to make as you made it sound. Got to learn how to cook more this summer – take-aways and eating out gets through my grant too quickly. Looking out for your next recipe.
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Definitely! And I think cooking yourself is more fulfilling too. Hope you liked 😊
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Actually got round to trying this at last – and it was really lovely. All this time baked beans were that easy.
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So happy you liked! 😊
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Excellent. Way better than the tinned stuff – I can actually taste the beans, not food-dyes and sugars.
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So glad you enjoyed and actually quite fun to make your own I think! 😊
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Very good recipe worked really well with toast!
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Lovely and so easy to make very enjoyable, thanks.
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Yay, glad you enjoyed! 😊
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